*** mie goreng ***

RESEP Mie Goreng Jawa / Javanese Fried Noodles
Java Mie Goreng Recipe

Material:
500g Yellow Noodles
4 chicken eggs
Chicken meat to taste boiled and bewitched
Cabbage vegetables thinly sliced according to taste
Leaves of onion and celery iris2 coarse
1 pcs of cut tomatoes 8 parts
2-3sdm of sweet soy sauce
1sdt of fish sauce
1 / 2sdt of salt
• Red cayenne, partly on the iris if it gets spicy and some leave it intact
• Powdered chicken broth to taste
• Fried onion and white pepper to taste

Ground spices:
8 candlenuts
10 red bwg points
8 white bwg cloves

Way:

Heat enough cooking oil, saute spice smp smelling sweet, egg input, in scrambled arik.
After cooked eggs enter chicken meat, stir-fry briefly, add cabbage and stir fry until slightly wilted. - Add noodles, sweet soy sauce, fish sauce, salt n chicken broth, mix well and correct the taste. Fried noodles.
If mature enough blm noodles may be added a little hot water. - Put tomatoes, white pepper, bwg leaves, celery leaves stir well about 1menitan. Lift sprinkle fried onions over noodles and ready to serve.