EUNGKHUI ...
As we called it,
made from rice flour and banana for basic ingredients plus grated coconut, sugar and a little salt.
Eungkhui one of the traditional aceh cuisine with a unique name, it seems rare that we are rarely encountered for the present.
For generations of births in 2000 an rata2 they do not know this type of cuisine this one, in addition to the many fast food snacks that are so easy to get them. So Eungkhui is getting forgotten.
Eungkhui many we encounter in the area of north aceh one of the largest natural gas producing areas.
In the era of aceh conflict raged, making the economic resources of Aceh were destroyed so that our parents were hard to get the rupiah.
Eungkhui became one of my morning breakfast alternatives before school ..
EUNGKHUI .... riwatyat mu now
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