CONDIMENTS STOCKS SAUCES, SALADS, VEGETABLES, VEGETARIAN
JULY 10, 2013
Sometimes, I have stories. Often, I have stories. Our daughter is bursting with stories and questions and imaginings and more stories. I listen to her talk about her imaginary brother and his flight to Chicago in the morning to teach a cooking class in a restaurant. Apparently, he’s teaching people how to make spinach and cheese puffs and gumbo. I ask her questions to keep her going and I smile. Since before she was born, Danny and I have been telling her stories and now she’s telling them to us. Goodness.
But today, I don’t really have a story. I mean, I could tell you a story, but at the moment? I know any story would stand between you and this roasted beet salad with dill horseradish vinaigrette that Danny made for us for lunch.
I’ll stop writing now.
Food very Beautiful, wonderful food, thanks 😃
so tasty 😋 enjoy
Thanks
Wow very nice food