Selamat siang sahabat steemian semua,
Siang ini saya mau cerita tentang masakan khas,memang khas daerah masing-masing tergantung masakan orang daerahnya.
Tapi masakan khas kami lain juga,misalnya masakan kami gulai kambing di masak agar enak bumbu racikan khusus agar rasa gulai nya enak dan menarik,kami memang lagi masak gulai kambing contoh warna kuah gulai terasa menarik seperti ini harus pintar cara meracik bumbu dan rasa juga harus enak.
Good afternoon all steemian friends,
This afternoon I want to tell about the typical cuisine, it is typical of each region depending on the cuisine of the region.
But our other typical dishes as well, for example our cooking of goat goulash cooking in order to taste delicious special spices for the taste of curry is delicious and interesting, we are again cook curry goat sauce example colorful curry was interesting like this must be smart how to mix spices and flavors should also be tasty.
Cara mengaduk bumbu sesudah daging kambing di cincang sesuai lalu di cuci agar bersih,sesudah bersih di kasih garang dan jeruk nipis agar daging terasa tidak anyir waktu di rasa,dan sesudah siap itu semua baru di campur bumbu yang sudah di giling,di aduk sampai merata.
How to stir the spices after the goat meat in chopped accordingly then washed in order to clean, after clean in ferocious love and lime so the meat feels no time when flavor in the flavor, and after ready it all new in mixing seasoning that has been milled
Daging yang sudah di campur semua agar siap dimasukan kekuali,tapi harus dipanaskan minyak dulu dan pertama masuk kan minyak secukupnya tunggu minyak panas lalu masukkan rempah yang sudah di persiap kan agar aroma wangi dan baru dimasukkan daging yang sudah di aduk tadi dan masukkan air sedikit agar bumbu merata,kalau sudah mendidih baru kasih air secukupnya.
Meat that has been mixed all ready to be entered except, but must be heated oil first and first enter the oil to wait for hot oil and then enter the spice that has been prepared for the fragrant aroma and freshly inserted meat that had been stirred and enter a little water spice evenly, when it is boiling just love enough water.
Waktu masak kira-kira tiga kali mendidih.
Cooking time is about three times boiling.
Selamat menikmati.