One of the culinary dishes that can be tried as an alternative ta'jil is rujak. When visiting Pidie, Aceh do not forget to enjoy a plate of lively bamboo, typical rujak Aceh.
Different regional differences are also his trademark. The streets in Pidie District, Aceh, I found one of the locations where there are vendors of lively Aceh (Lively in the language of Aceh called rujak).
One of the unique is a big pot, different from what I see so far. Rujaknya taste is also delicious plus the atmosphere of the village where the green rice fields and the flow of water was located around this lively Busu.
this rujak processing usually do as much as 15 times stir in a day. Many visitors who directly tasted on the spot and some are asking to be wrapped. The price is relatively cheap only Rp 5,000 only per portion.
Big pots made from Batang Tarok imported directly from the Tangse Region of Aceh. The size varies and this pot is usually changed once a year.
Culinary Aceh is a lot of variety. One of them, Laskah Busu is a favorite of rujak lovers, especially Pidie residents, Aceh.
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