Mother's night is finished making the taste that tastes endful if you don't want to stop snacking, and can also make sprinkles when eating KERINGTEMPEKACANGMANISPEDES
Recipe: ingredients:
Tempe cut into fried matches until crisply set aside.
Peanuts roast, then remove the peel.
Seasonings: shallots, garlic, laos, cayenne pepper, orange leaves (all finely chopped).
Broken bay leaves.
Fine brown sugar, tamarind.
How to make: fry the onion + garlic + laos after a little dry enter the chili and orange leaves. Sisihkan.
Cook brown sugar + a little oil + salt + sugar + flavoring + tamarind and add a little water taste test stirring 2 until the sugar dissolves and explodes cooked with medium heat tends to be small, add the mixture, then add tempeh + ground peanuts stir well. Turn off the heat, put it in a wide container, after it is cold, keep it in a closed container so that it is crunchy and crunchy.
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