Fresh dragon fruit has many health benefits
Hello Everyone, tonight I will share about some of the benefits of dragon fruit, fresh fruit of various benefits.
Most people recognize red dragon fruit is limited to sweet taste, its water content, and its pleasure when used as a hot mixture. Beyond that, not many understand the benefits of red dragon fruit for health.
Same with the white dragon fruit, red dragon fruit also has a lot of very large nutrient content for the health of the body. The red dragon fruit has a unique outer appearance with a warm red leather form of fire that lights up. The inside of this fruit is also a red-purple color, has a fairly high water content, and seeds are soft.
Red dragon fruit is related to the type of cactus plant from the genera Selenicereus and Hylocereus. This fruit was first discovered in Central America, Mexico City. Currently, red dragon fruit has been widely cultivated in various countries such as Vietnam, Philippines, Taiwan, Malaysia, Okinawa, South China, Australia, and Indonesia.
To get the benefits of red dragon fruit, then this fruit is very good to be consumed regularly. The content in it proved able to strengthen the body's immune system, in addition, there are many other vitamin contents in it. Benefits of dragon fruit content are very good for the fulfillment of vitamin and mineral requirement on the human body.
Vitamin B12, Niacin (Vitamin B3), Ascorbic Acid (Vitamin C), Calcium, Carbohydrate, Phosphorus and Iron.
Dragon fruit to maintain bone health Nutrition in the dragon fruit there are natural minerals such as calcium, iron, and phosphorus. The benefits of these nutrients, it is very important to maintain health and bone strength.
Dragon fruit can eliminate diseases that become frightening specter, especially for the pattern of life. In fact, many experts mentioned cancer has not found the cure for sure. To avoid the cancer, then one way of prevention is to routinely consume dragon fruit. That's because in the dragon fruit there is a high antioxidant compound phytoalbumin. Person that serves to ward off themselves in the body, so that can inhibit the development of cancer cells in the body.
The content that is in the dragon fruit is also useful to help the healing process of toxins in the body. Various kinds of toxins that are at risk of causing cancer will be discarded.
One of the important benefits of dragon fruit, especially for people who are prohibited doctors eat 'delicious', Benefits is to reduce the amount of bad cholesterol (LDL) in the body. Dragon fruit has a high vitamin B3 content, which benefits are very important for people with high cholesterol, in order to reduce levels of LDL so it can heal the onset of serious diseases, such as heart attacks.
The content of antioxidants and vitamins that exist in red dragon fruit can provide benefits in maintaining health and stamina. This is important in order to minimize the effects of free radicals and more resistant to disease.
The benefits of red dragon fruit can also help relieve cough disease. Again this property is mediated by the content of vitamin B3 in it.
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