Cane Bread or can also be called Roti Canai actually comes from India which is also famous in Malaysia which is also produced by Indians. But the cane bread that is in aceh is certainly different from the country of origin there, different from the way of processing and making, as well as spices complementing the spices filled with spices typical of Aceh. This causes the difference of taste so sharp by the spices of herbs, and also the aroma he issued was sharp with the aroma of spice curry spice.
What are the ingredients and how to make them?
Cane Bread: 750 grams of wheat flour with a high protein content250 ml water1 teaspoon salt350 gram samin oil or can use margarine, melted. How to make it: Mix the flour with water and salt, stirring the mixture of the ingredients until smooth. Divide the dough into 10 parts, then make a round shape of the dough. Apply the dough using samin or can be substituted with margarine, then let dough stand for 25 minutes. Thin the dough, then rub the dough surface again using samin oil. roll up the dough until it is elongated, then a circular dough shape. Allow the dough for 25 minutes. Pour the dough and cook over the teflon / skillet flat with a small flame until the
bread is cooked.
