Do you know that recipe chicken rica is one of the recipes that come from the area of Manado, North Sulawesi? There spicy or chili is called "rica". Chicken rica-rica cuisine is much sought after by culinary lovers due to its distinctive spicy flavors that arouse the taste.
In addition to famous for its delicious, chicken rica-rica is also not too difficult in the process of making it, even for you who are still in the learning phase.
History of the Origin of Chicken Rica - Rica
Chicken Rica - Rica itself is a traditional cuisine of the archipelago from the neighboring island on the other side, Manado, North Sulawesi. The word "Rica" is a typical word manado which means "Spicy" or "Chili". If interpreted just the same with spicy chili spiced chili.
No one knows who and what created the name of the chicken rica-rica. However, the name "Rica" is a characteristic flagship manado in Indonesian culinary recipes.
If you are interested in making chicken rica-rica to eat with family, then please follow the recipe of chicken rica-rica spicy delicious and special for the following families :
Ingredients For Making Fried Chicken Rica-Rica Spicy :
The ingredients must be prepared first, before starting to the fine material.
- 6 cloves of garlic, finely chopped
- 5 tablespoons of cooking oil, for frying
- 3 stalks lemongrass, crushed
- 1 orange juice, wring it out, and take the water
- 5 orange leaves
- 1 chicken, cut 8 parts
Seasoning To Make Chicken Rica-Rica Spicy, Please Smooth :
Usually in manado there are certain red chilli that must be used to process the sauce. However, we can use other red chili alternatives.
- 10 grains of red onion
- 5 cm ginger
- 12 red chili
- 1 tsp salt
- 10 pieces of cayenne pepper
- ½ tsp sugar
Complementary Rica-Rica Chicken Dishes :
Can be served with rice wrap, or can with basil and cucumber leaves :-)
- Wrapped rice
How To Make Fried Chicken Rica - Rica Spicy and Savory
- Heat 5 tablespoons of oil on a skillet, you can use medium heat.
- Add the garlic, then stir-fry until fragrant aroma.
- Add the herbs, lemongrass, lime leaves and lemon juice, saute other spices until cooked.
- Add the chicken, stirring until the flavor is flat on the chicken.
- Cover the pan, cook until done.
- Lift, serve with wrapped rice
For 6 Portions
Calories Per Cut: 283 kcal / serving
Easy enough to make this spicy rica chicken to eat with your dear family. Instead of buying in a restaurant better try to make it yourself. Please try at home, good luck.
I would like to have a girl who prepares meals for me