Aceh fried noodle is a noodle made by fried noodle merchant. Aceh fried noodles made with flour and other ingredients. Aceh fried noodles are many people who like to eat Aceh fried noodles.
ingredients to make Aceh noodle fried noodles
400 grams of wet / yellow noodles.
750 ml of beef broth.
150 grams of wet shrimp, clean, remove the skin.
150 grams of beef, diced.
diced tomato fruit.
cloves of thinly sliced garlic.
thinly sliced red onion cloves.
60 gr bean sprouts, remove the tail.
100 gr thin sliced cabbage.
tsp vinegar.
tablespoons sweet sauce cap lion output langsa.
1 stalk of finely sliced leek.
1 tbsp finely sliced celery.
2 tsp salt
3 tbsp cooking oil
Ground spices
5 pieces of red onion.
3 cloves of garlic.
4 pieces of dried red pepper, remove the seeds.
½ tbsp turmeric powder.
4 cardamom grains.
1 teaspoon cumin, roasted.
1 teaspoon grain pepper.
1 pcs pecan
how to fry noodles Aceh, Take the red onion which is thinly sliced, then put into the oil, take the tomatoes that have been sliced input of sambal spice, fried until fragrant enter the fried noodles until flattened and become the result of fried noodles.
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