Kue Timpan is one of the traditional cakes originating from Aceh. This one cake includes a type of wet cake made from basic ingredients of sticky rice and bananas.
One of the uniqueness of this Kue Timpan is a material made from a mixture of sticky rice and banana. The combination of these two ingredients will definitely produce unique and very distinctive flavor spices. Also supported by the contents of a cake made from grated coconut or srikaya certainly makes this food feel special.
Kue Timpan is one of the most famous traditional food in Aceh. Basically this cake is only served during special holidays. But for those of you who travel there and want to enjoy it, you can directly see in the gift shop there.
This is the Introduction of "Traditional Food Cakes From Aceh". Hopefully useful and add to your knowledge about traditional culinary in Indonesia.
Neu peuduk rapai di sampeng, peunajoh timphan piasan rapai haha
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