Good afternoon steemians!
Salt is one of the basic ingredients of cooking, it is incomplete if tasting the menu without salt will be tasteless, therefore the people of jenepoto are very enthusiastic to produce iodized salt, the salt pembeneponto process this place in the village of Pacelanga, Kelurahan Palengu, District Bangkala, Jeneponto, South Sulawesi.
If the dry season has arrived the residents bebondong bonded mengarap their salt pond, here pacelangan residents still use the traditional system in processing raw materials of sea water tangible to be salt ready to be marketed.
The process of making salt is dijeneponto
According to the data I get in the area of salt pond area in Jeneponto Regency approximately 2000 hectares of salt ponds, so salt farmers never felt lack of land to produce iodized salt.
But with the whistle-snatch for the salt farmers in the statue as if controlled by salt skipper called "karaeng" salt farmers rely heavily on them, even before the sea water formed into salt crystals, wholesalers who want to buy the iodized salt of farmers "cella dijeneponto "Until when will this happen? Here's the process of making salt at Jeneponto
How to make salt from seawater
The main factor for making salt is hot weather
The sea water that flows into the salt ponds is disrupted by the tides
That's where the sea water is allowed to stand for 12 hours hinggah sea water and other minerals seep into the soil.
The next poroses are the crystallination of seawater by abrasive scavenger technique of crystals of iodized salt crystals.
Salt is given iodine and packed in various packs of salt hinggah ready to be marketed.
Well so is the offerings from me who have discussed the process of making salt in Jeneponto hopefully you can also read this article.
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