BROWNIS LAPIS.
Bhn:
4 eggs
1 cup of sugar
11/2 flour (blue triangle)
1 pack of chocolate powder
1 teaspoon ovalet
1 pack of vanilla
250 grams of butter
2 skim milk sashes
CARBUT
Beat sugar, egg, flour, ovalet, vanilla with high speed until thick white.
Tmbhkn milk, butter liquid shake with low speed.
Divide the dough into 2.
One little one, 2 ages in bnyakan.
Spread a pan with butter wheat flour slightly gk gk sticky.
The dough is given a lot of chocolate powder mixed to mnjdi 2 parts.
The dough in the powdered brown input into the pan continues steam.
close the steamer in ksih napkin.
the klu has already added a steamy white dough.
The last brown steamed until Mateng.
The test with lidi klu sdh gk sticky means Mateng.
good luck
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