Hi steemit familyπ
This is one formula which I needed to strive for such a long time. I adore its look and it just makes me need to take one and eat something of it. I made this today and it turned out so delicious and damp. Cherished the flavors going on this and it is really yummy.
Typically they make this with sheep mince or sheep mince, however I utilized chicken mince to make it and it turned out just yummy.In this kebab you need to utilize liberal measure of spread for flavor and surface. And furthermore the last brushing of spread over it just before serving makes it gleaming and delicious. You can even sprinkle some visit masala over it just before serving.Hope you will try this out and told me how it turns out for you..
Fixings:
Chicken Mince β 250 grams
Onion β 1 medium size hacked
Green Chili β 1 hacked
Coriander Leaves β 3 tblspn hacked
Ginger Garlic Paste β 1 tblspn or ( 4 cloves of garlic and 2 cm bit of ginger)
Garam Masala Powder β 2 tsp
Stew Powder β 1 tsp
Cardamom Powder β 1/2 tsp
Salt to taste
Spread β 3 tblspn softened + more to cook
Bread Crumbs β 2 to 3 tblspn
Lemon Juice β 1 tsp or to taste
Strategy:
Take onions in a blender and make them into an unpleasant puree. Include bean stew, ginger garlic glue and coriander leaves to the blender alongside chicken mince and puree it.
Evacuate this to a bowl and all every one of the fixings. blend well.
Put aside for 30 mins.
Presently enjoy a stick and reprieve it into equal parts if necessary.
Wet your hands in water, take little bit of the chicken mince and shape it into log.
Presently put a stick in the center, squeeze it inside, at that point shape it around the sticks, so it is smooth and equally spread.
Presently soften some spread in a skillet, put the kebab over it and cook till brilliant dark colored on all sides, continue pivoting it and brush with margarine on top of it.
Serve hot with lemon cuts and onion rings.serve..I jump at the chance to brush some more margarine on top before serving, so it looks sparkling and glossy
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