onion rings

crispy-onion-rings....jpg Ingredients

Onion - 2 medium (cut into rings)
Maida - 1 cup
Baking powder - 1 tsp
Egg - 1 (lightly beaten)
Milk - 1 cup
Salt - 1 tsp
Corn flour - 1 tsp
Bread crumbs - 1 cup
Vegetable oil - 2 cups (for deep frying)
White pepper powder - 1 tsp

Method
Step 1

Peel the onions and cut them into thick rings. Separate the rings carefully.Step 2

In a bowl mix the maida,corn flour, baking powder,white pepper powder and salt. Roll each onion ring in the flour. Add the egg to the remaining flour. Whisk in the milk, a little at a time, until you have a uniform batter that is not too thick or too watery.
Step 3

Dip the onion rings in the batter one by one and shake off the excess. Roll the onion rings in the bread crumbs and coat them well.
Step 4

Heat oil in a pan to cover the onion rings. Put the coated onion rings into the hot oil, 2 to 3 at a time and fry until browned and crisp about 3 minutes.
Step 5

Remove onion rings and place on a butter paper.
Step 6

The crispy onion rings is ready to be served. Serve hot with tomato sauce.