I didn't know there were so many jellies like that. Here in the USA all our jellies are made from fruit.
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I didn't know there were so many jellies like that. Here in the USA all our jellies are made from fruit.
Mung bean jelly or 凉粉，is a popular Sichuan delicacy
Buckwheat Jelly or Memil Muk is a Korean delicacy
Chickpea Tofu is popular in Myanmar. It taste very good with Korean or Sichuan savory spicy dressing. I'm pretty confident it goes well with cold peanut or sesame seed sauce with a touch of sesame and hot pepper oil :-)
