It may surprise you to know that pork (pig meat) is the most widely consumed meat in the world, followed by poultry and beef. Surprised, right?
Did you know that a single piglet (baby pig), which costs between $30 and $50, can reach a market value of up to $400 in six to eight months?
4 Reasons why entrepreneurs should consider the pig farming business in Africa
Just in case you’re not inspired enough by the amazing successes of these pig farmers, I decided to give you four interesting reasons why you need to give this venture a thought.
Some of these reasons may be already known to you while others may be totally new – however, what they all share are the facts.
#1 – Consumption of pork products is already growing across Africa!
Urbanisation and economic growth is leading to the increasing presence of international and local fast food restaurants across our continent.
In addition to the entry of fast food brands like KFC and Dominoes, supermarket and retail giants like Walmart (Massmart in South Africa), Shoprite and SPAR are introducing a range of pork-dominated Western diets to African consume.
#2 – Pigs multiply really fast!
One of the reasons why pig farming is very lucrative is that pigs multiply really fast. One sow (mature female pig) can furrow (give birth to) between 8 and 18 piglets at a time.
The gestation (pregnancy) period for pigs is just four months and sows can furrow up to two times a year. This means that one sow, which costs about $400, can produce up to 16 – 36 piglets in a single year. These piglets which reach a market size of 70 kg in six to seven months can sell for up to $300 each!
No other farm animals, except chickens, rabbits and ostriches, can multiply this fast!
#3 – Pigs are highly adaptable and easy to farm
According to one of our recommended manuals, pigs have over 15,000 taste buds (humans have just about 9,000). This enables them to eat everything humans eat and other stuff like grass, forage and feed eaten by other animals.
In fact, pigs are the best and most efficient animals for converting kitchen wastes, garbage, leftover food and other non-conventional feedstuffs into meat.
Considering the high and rising cost of grains and concentrates used to produce animal and livestock feeds, the ability of pigs to consume a wide variety of foods increases its profit potential as a business. Since they are able to recycle most materials (which they eat and convert to meat), pigs help farmers to largely reduce feeding costs and waste.
#4- Pigs yield more meat…
Despite their ability to convert more feed into body weight (flesh/meat), pigs also produce more meat when they are slaughtered.
Unlike cattle, sheep and goats which produce between 50 and 55 percent meat from their bodies, pigs can yield up to 70 percent edible meat because they have a much smaller proportion of bones than meat.
In addition to its high meat yields, meat processors and marketers love pig carcasses because they’re easier to handle and package compared to other types of meat.
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