This plant is rich in iron, calcium, magnesium, potassium, phosphorus, sodium and vitamins B, C, E, K. Its leaves can be used in preparations of stews, sauces, pasta, pesto, and cocktails, but also as natural medicine
Resteem
SteemChurch Farm (@farms)
Thanks for your support. I knew that basil brought great flavor to our meals, but I was unaware of its contribution to treating health ailments.