Feed Yeast Market see growth of 8.21% CAGR reaching at USD 602.8 million by 2022

“Feed yeast market projected to grow at a CAGR of 8.21% during the forecast period”
The feed yeast market is projected to grow at a CAGR of 8.21% from 2016, to reach USD 602.8 million by 2022. The market is driven by factors such as increase in demand for quality animal products, growth in awareness about the health of animals, and yeast’s ability to enhance feed efficiency. The major restraint for this market is stringent government rules and regulations.

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Instant yeast to grow at the highest rate during the forecast period”
On the basis of form, the feed yeast market has been segmented into fresh yeast, instant yeast, and dry yeast. The fresh yeast segment accounted for the largest market share in 2015. However, instant yeast is projected to be the fastest-growing market followed by dry yeast. Factors such as increased availability of instant yeast and its multi functionality are expected to increase the demand for instant yeast in the market.

Yeast derivatives to be the fastest growing segment during the forecast period
On the basis of type, the feed yeast market has been segmented into live yeast, spent yeast, and yeast derivatives. Among these, the yeast derivatives segment is projected to grow at the highest CAGR during the forecast period, owing to its increased usage in poultry and ruminants feed.

“Asia-Pacific region projected to grow at the highest CAGR in the global feed yeast market by 2022”
On the basis of region, the feed yeast market has been segmented into North America, Europe, Asia-Pacific, Latin America, and the Rest of the World, which includes the Middle Eastern and African countries. The Asia-Pacific region is projected to grow at the highest CAGR during the forecast period, owing to increase in awareness about animal health, feed quality, and demand for quality animal products.

 By Company Type : Tier 1 – 40%, Tier 2 – 40%, and Tier 3 – 20%
 By Designation: C level – 40%, Director level – 10%, and Manager level– 50%
 By Region: North America – 20%, Europe – 60%, and Asia-Pacific – 20%

Major players include the following:
• Archer Daniels Midland Company (U.S.)
• Angel Yeast Co., Ltd (China)
• LALLEMAND Inc (Canada)
• Alltech. (U.S.)
• Cargill, Incorporated (U.S)

Other players that have a strong presence in the market include the following:
• Associated British Foods plc (U.K)
• Lesaffre Group (France)
• Nutreco N.V. (The Netherlands)
• Diamond Mills (U.S.)
• Leiber GmBh (Germany)

Related Report:
Global High Selenium Yeast Market Analysis 2012-2017 and Forecast 2018-2023
Selenium yeast is a form of supplemental selenium, which is also referred to as organic selenium. Selenium yeast is produced using the microorganism Saccharomyces cerevisiae, which is better known as baker’s yeast or brewer’s yeast. When the yeast is grown in a selenium-enriched medium, it absorbs the selenium and converts it into the form of selenium naturally found in foods, selenomethionine. The final product is used to fortify foods, fodder and to make supplements.
The global High Selenium Yeast market will reach xxx Million USD in 2018 and CAGR xx% 2018-2023. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of High Selenium Yeast by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Read More: https://watchersofmarkets.com/products/global-high-selenium-yeast-market-analysis-2012-2017-and-forecast-2018-2023

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