Egg Roll, Chicken Roll, Mutton Roll, Egg Chicken Roll! The lustrous wrap is handy in front of the fast food shop. But it does not seem to be eaten in the oil, and whether it is hygenic. If you do not go away from eating the roll? Not at all. Make it lucrative at home and a little hot raps. The recipe says 'another time'
The roll of the X-Shun
Materials
Potatoes, curds, eggs, biscuit powder, onion kima, kaagalanka, salt (taste), Dhanepata, Adabaata, chilli powder, cumin powder, oil.
Recipe
Boil potatoes and knead it with salt and chilli powder and cardamom. Spread the egg in a bowl. Slowly onion and khalakala with a little bit of curry and salt, salt. Give a little water if needed. If fried, fry lemon juice, coriander leaves and cumin powder. Take a little bit from the alumakake and fill the pot with a bowl of potatoes and roast the biscuits and roast hot hot oil and serve hot.
Meet Egg Roll
Materials
Mutton or chicken minced, eggs, onion minced, flour, ginger-garlic paste, ghee, turmeric, peeled pulses, salt and sugar (Andazmat).
Recipe
Boil the minced onion with little onion. Grate the ghee in the kadhai with peas, ginger, garlic, salt and sugar. Onions are egg onions and little salt and yellow day. Keep the dough mixture smoothly with the amount of water. Sprinkle a bowl and stir fry them with a small amount of turmeric. Now, rolling down the mince, your meet ego roll ready.
Chin roll
Materials
Chana, Baroda, Fried Nut, Kaagalanka Kuchi, Adabata, Five Pounds, Bread, Almond Oil
Recipe
Andabatite salt in the water and roast the bread slices. Five gallons of oil in the pan. When you get reddish, add some curry leaves, salt and coconut, and then mix them with nuts. Take away the water from the bread. Serve the pots slightly in the middle of the bread, wrap it well and serve the tomato sauce with deep frying