That looks great, I’ve been fermenting a lot lately too, fermented cabbage is just magical for some reason. I’m pretty sure i could survive in kimchi and krout for a good length of time...
You are viewing a single comment's thread from:
That looks great, I’ve been fermenting a lot lately too, fermented cabbage is just magical for some reason. I’m pretty sure i could survive in kimchi and krout for a good length of time...
haha yeah I think I could survive on the stuff too!