Yes, and I made the fluffiest burger buns tonight too! Grilled Garlic/Onion Lamb Burgers with Corn on the Cob....mmmm. Can't believe I forgot! Yep, the manicotti is comin up soon. Perhaps I'll post and give you a shout out ;) love what you have done. That sauce looks amazing!
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Oh my God, that all sounds amazing! I love how you bake all of your own breads- such a pro 😉. If you make manicotti you better post it. Not necessarily the recipe but definitely a picture. I’m sure you’ve mastered your tomato sauce too :).