Does it keep it’s shape or does it kind of dissipate into the soup? It the first tome I’ve worked with yuca. In the US I never cooked with it and don’t think I’ve ever seen it on a menu. I can imagen if it were blended it would make like a mashed potato type consistency…
Does it keep it’s shape or does it kind of dissipate into the soup? It the first tome I’ve worked with yuca. In the US I never cooked with it and don’t think I’ve ever seen it on a menu. I can imagen if it were blended it would make like a mashed potato type consistency…
It all depends on how long you cook it, but it stays and will be soft in your soup
Our neighbor just showed me a technique for making fries too. I have one more yuca in the fridge so it’s on.
The fried yuca is so delicious, it is great that you are discovering things of the country
We had some last night and it was delicious. Now all I need to do is come up with a yummy dip for them 😋
So it will be very delicious