Here we are again...It's Friday and time for some fabulous food for all my Foodie Friends at #foodfightfriday.
Sending good wishes to @jlspatts, @dandays and @weirdheadaches, for taking our orders and sharing with us, good job gentlemen.
My garden is doing excellent this year and it was time to pluck some zucchini and create a meal with this beautiful veggie. I chose ones that were big enough to stuff. I browned some turkey sausage, added onions, green pepper, zucchini, once all those luscious ingredients were done, I stuffed the boats. Topped with some parmesan cheese, tomatoes, just picked from the garden, fresh basil and fresh oregano, just clipped from my #garden, into the oven they went.
While that was cooking nicely, I made some herb infused shrimp cocktail. I used thyme, basil, parsley, rosemary and my fav garlic, all from my very own #garden, with the juice of a lemon. The trick is to really get the soup frothy, before dumping in the shrimp.
Shrimp cooks very quickly, so do not leave the kitchen, don't take off that apron just yet. Once the shrimp is done, plunge them into a bucket of ice water, that keeps them firm and snappy. And that keeps me happy!
Once we polished off the boats that caught the shrimp, that went in our mouths with such delight, a little desert was in order. Digging out my mighty little food processor, I proceeded to pack that little engine that could, with banana, strawberries, blueberries, pineapple and a dash of almond milk. Oh man, what a perfect ending to a wonderful meal.
Just ask @thebigsweed, he wasted no time with licking his chops.
Many thanks to all my foodie friends for hangin' out with me on Friday for some fantastic, finger lickin' fun frolicking in the food arena. Have a great weekend ya'll !!
This kinda food really worth to fight for @farm-mom, i like the idea of the boat fishing shrimp😉 i can imagine the tasty of the shrimps just by looking at the herbs in the pan.
Have a nice weekend.
Good Morning! So glad you liked my little post, the zucchini boats were delish, you really can taste the difference when it's just picked. My herbs are exploding and I will process those also for my freezer to enjoy when the growing season is over. Have a wonderful day. Thanks for dropping in.
Your Food Fight Friday Contender has been entered into Round 55
May your contender make it out alive and not be placed in a permanent food coma!
Good Luck
Hi @Farm-Mom!
We tried this recipe yesterday with our garden goodies... And it was great! Thank you for sharing and inspiring my Sunday-night menu at home! It was a hit with the whole family!
Wow that makes me feel so happy, that you enjoyed my food creation. I am inspired all the time at #fff, @jlsplatts is an awesome family man that is so into his #gardening and the well being of his family. And @puravidaville has got me into playa bowls chock full of vitamins and anti-oxides. My grand-kids love it! I make granola with the best ingrediencies, so healthy, yet nobody has guessed, this is really good for you. Thanks for stopping by !
Who said anything about growing a garden for my family. I don’t let them have any!! I eat everything myself. HAHAHAHAHA.
Thanks for the kind words @farm-mom... I blushed a little bit... or maybe I just need to fart??
@jlsplatts, I don't let anyone else in my family share my garden goodies either... ALL MINE!
HAHAHA I am sure your kids would get a giggle out of your "fart" comment I did.
Oh ya, my kids are all about that farting business. Lol
All of those fresh ingredients, dang. That zucchini boat is like no other. You grow your own garlic, too?!
Great entry chef. Happy Friday.
Good morning Dan. Yep, we grow our own garlic also. @thebigsweed says he really doesn't like garlic, but I just smile because I know how many dishes I put it in that he just gobbles up. hehe
Hope all is well with you and @puravidaville. Have a wonderful day!
Those look amazing!!!🤤😋
I could eat at your house anyday lol. Well done chef and thanks for the mention 😜
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STOPThis meal looks and sounds absolutely amazing, healthy, and delicious! @weirdheadaches and i will definitely be stuffing some zucchini and infusing shrimp with some herbs in the near future! Thanks @farm-mom for the amazing ideas. :)