Hey, @dandays. Can't say I've ever eaten dragonfruit, but I have eaten papaya, and to me, that's a pretty bland tasting fruit. Interesting with the different coloring on the inside and the out. Are they supposed to be two different kinds of dragonfruit, or just in different stages of it? Kind of strange there would be no taste difference whatsoever.
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Sure is nice to see you again, I saw you made an appearance in the kitchen last week with those Grandpa gotta cook Chili Beans and Steak.
Actually ya, the research I did said the dragonfruit is common in either blood red or white and I didn’t dig a whole lot further than that. Location may have something to do with the coloring, good question?? The exterior of the two are noticeably different and like you read.. they’re qually bland.
Thanks for stopping by @glenalbrethsen!