Oh good… nice cream is a fave of mine. We are in Costa Rica so vegan ice cream is hard to come by. I freeze pineapple, banana, mango, and coconut milk in ice trays to make a tropical nice cream. Then I top it with shredded coconut, sometimes nuts, maybe a few berries, really whatever we have around. It’s great just plain too. In South Africa I bet you get all of the Malva Pudding you can handle though… hands down the best dessert I’ve ever made. I made it vegan and gluten free too… 😋
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Thank you for the tips and yes Malva pudding is fantastic. If you like that then the vinegar pudding is even better and one to look up and try.
I just looked it up. Honestly vinegar pudding doesn’t sound as good but the recipe looks great. I’ll have to have a go at it soon. Thanks for the inspiration!