Preparation Time : 10 mins
Marination Time : 30 mins
Cooking Tim: 12 to 15 mins
Serves : 2 to 3
Ingredients:
Fish – 3 (I used paarai fish)
Coconut Oil – 4 to 5 tblspn
For Marination:
Chilli Powder – 1 tblspn
Kashmiri Chilli Powder – 2 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Coriander Powder – 1.5 tblspn
Pepper Powder – 2 tsp
Ginger Garlic Paste – 1 tblspn
Garam Masala Powder – 1 tsp
Coriander Leaves – 2 tblspn finely chopped
Curry leaves – 2 tblspn finely chopped
Lemon Juice – 1 tblspn
Water as needed
Salt to taste......
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My SmartPhone Photography
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Method:
Mix all the ingredients for marination and add very little water and make it into a thick paste.
Apply masala all over the fish, deep into the slits and slashes.
Leave this to marinate for 30 mins.
Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done.
Smrtphone Photography
Serve with lemon wedges and onion rings.
SmartphonePhotography
Look at you. I am following your blog just to see the mouth. watering dishes. from India. Perfect fry!
Thanks!
I will surely update more dishes soon. :-)
OO, boy, that is too oily but seems very very delicious! Thanks for sharing the pics and recipes.
Thanks,
and yeah its oily but made with olive one so its healthy ...
yummi
Thanks a lot for upvote and yes it is yummy!
Pergedel ya