Thanks @sequentialvibe! I'm also a net carbs counter!
Bulletproof Coffee can be made a lot of different ways, I typically make it in a blender with 1 cup of coffee, 2 tbsp of half and half or heavy cream and 1 tbsp of coconut oil, butter or MCT oil. I'm truly obsessed with it, it's like a professionally made cappuccino!
BPC is awesome! I've been doing whip cream in my coffee these days, it's very similar!
Very cool! I am going to try a vegan version with cashew milk this week.