@measbong thanks for taking some time to stop by and check out my blog post. I appreciate it.
I was just checking out your first post about favorite foods around your country when travelling, and I was surprised to see country snails. The only other time I've had snails is when I had French escargot which has garlic, parsley and butter with the snails. How is it prepared in your country?
@measbong thanks for taking some time to stop by and check out my blog post. I appreciate it.
I was just checking out your first post about favorite foods around your country when travelling, and I was surprised to see country snails. The only other time I've had snails is when I had French escargot which has garlic, parsley and butter with the snails. How is it prepared in your country?