Bún cá Hải Phòng is a famous specialty dish associated with the history and culinary culture of this coastal city. Made from fresh ingredients, especially mackerel or perch, bún cá Hải Phòng is not only a daily dish of local people but also a typical dish that attracts tourists from all over the world.
The history of this bún cá dish can be traced back to ancient times. When Hai Phong was still a bustling seaport with a thriving fishing industry. With their creativity, the fishermen here created a special bún cá dish to take advantage of the abundant source of fresh fish from the sea. This dish quickly became popular in the Vietnamese community, then became a favorite dish in family meals and even in gatherings with friends. Initially, Hai Phong fish noodle soup can be prepared simply, but over time and with the development of cuisine, this fish noodle dish has been increasingly varied with many different versions and ingredients.
Hai Phong fish noodle soup stands out thanks to its characteristic spicy flavor, a delicious combination of sweet broth from fish, spicy flavor from spices and herbs. A standard bowl of fish noodle soup will have clear broth, sweet from fish bones and spices, combined with crispy fried fish or fresh steamed fish, creating a harmony between the sweetness of the fish and the characteristic spicy flavor of chili, pepper, garlic vinegar, bringing a spicy tingling sensation on the tip of the tongue. In addition, raw vegetables such as green onions, bean sprouts, coriander, spices such as shrimp paste create the perfect noodle dish.
And today, I found a fish noodle shop with the authentic Hai Phong fish noodle flavor, with super crispy fried fish, super spicy broth, and lots of toppings like fried tofu, perch, flat fish cakes, and Indian taro. The hot bowls of noodles are served with delicious broth and lots of green onions and dill, creating an attractive flavor for this noodle dish. I can eat noodles at any time of the day. A bowl of fish noodle soup like mine costs 35,000 VND, equivalent to a cup of milk tea. Every morning, after finishing the noodles, I go drink tea and work. It doesn't cost $3 every morning to have a full stomach and a head full of energy. Are you curious about the address of this spicy fish noodle shop? This spicy fish noodle shop is located in Duoc Ha commune, Soc Son district, right on Highway 3. Opposite the shop is another fish noodle shop that I have reviewed before. The stone noodle shop opposite has a different style. I reviewed the fish noodle shop opposite in this article; you can read it here:
If you like the simple style of fish noodle, you are reading the right article! In terms of image and cool, luxurious seating, the fish noodle shop opposite does better, but in terms of deliciousness, I choose this spicy fish noodle shop.
A bowl of fish noodle costs an average of 30,000 VND. If you order more squid, fish cakes, shrimp, you will have to pay about 0.2-0.5 USD more. In the morning, this shop sells fish noodle, and in the evening, it sells chicken noodle, beef noodle. The shop is quite large but made of corrugated iron roof, so it will be quite hot in the summer. So if it is hot, choose the fish noodle shop opposite because it has air conditioning, haha.
What makes this Hai Phong fish noodle even more special is the way it is served. Spicy spices such as fresh chili, chili sauce, and raw vegetables are always placed on the table so that diners can adjust the level of spiciness to their liking. A delicious bowl of fish noodle soup must have a harmonious combination of elements: sweet broth, fresh fish and spicy spices, creating an irresistible dish. With the combination of fresh ingredients, rich flavors, and a little bit of spiciness, Hai Phong fish noodle soup still holds a special place in the hearts of diners, and this dish has become an indispensable part of the rich cuisine of Vietnam.
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