New fish or gourmet is cooked fries. Presently the fish are unique. Here are some extraordinary kinds of fish.
Shrimps Kofta Malaiyari
Fixings: For the Kofat-shrimps angles 2 measures of shrimps (shrimp), the crude potatoes are very much arranged in medium 1, lentil Dalbaata 2 table spoons, green chillies 4, garlic enormous koya 3 to 4, ginger 1 inch, 1 greasy Dhanepata all together To pound in the jute. 1 medium-sized onion, hacked jaggery a large portion of a teaspoon, salt half teaspoon, lemon juice 1 table spoon, oil 1 glass (for singing).
For sauce onion, half container, onion, two tablespoons of garlic, a large portion of a teaspoon of coriander, a large portion of a teaspoon of coriander, a large portion of a teaspoon of slashed coconut, some coconut drain, 1 teaspoon of cardamom, 2 teaspoons of cardamom, 2 cloves, cloves 2, oil 2 tablespoons of thin drain, some crude drain, bean stew cuts 3 to 4, coriander leaves 2 tablespoons, lemon juice 1 teaspoon, 1 tablespoon of sugar, salt taste.
Strategy: Mix every one of the fixings in the cauliflower and keep aside for 30 minutes. At that point make a series of cauliflower, broil it oil and oil in oil and oil well. Presently, in a container add oil to the heated water and onion and broil it until the point that it winds up brilliant and twist with whatever is left of the powder and flour flavors. Cook for 1 minute with drain. Presently add coconut drain to the cauliflower and include coconut drain. Give the juice of lemon juice, sugar and chillies with regards to Balkh. Hold this in less than 10 minutes. Attempt salt, give more salt if necessary. Serve hot and warm with embellish.
Opening browned fish in frankfurters and lemon juice
Fixings: Any medium size fish (500 grams), soy sauce 4 tablespoons, lemon juice 2 tablespoons, turmeric powder 1 teaspoon, oil half glass for browning.
Strategy: Clean the stomach earth by clearing the entire fish's fiber. Presently you ought to marinate the rest of the fish with the rest of the elements for 1 to 2 hours. Marinate with refrigeration. Presently warm the oil and warmth it on the two sides, warm 5 to 7 minutes.
Ocean depths pasta
Fixings: 5 tablespoons of olive oil, onion medium 1, garlic and khoya, with the exception of shrimps and thistles, cut into 500 oz of any marine fish, puri 200 grams of tomato, 4 tablespoons of Chile sauce, broiled tomatoes 100 grams, salt and pepper powder, 500 g of bubbled pasta, cooking cream 250 grams
Strategy: Heat the oil in the container and onion and garlic will be utilized for the sweetening of marine fishes in two minutes. Presently include tomatoes Puree and Chilean sauce and cook for 1 to 2 minutes. Blend the pasta and blend it with cream and simmered tomatoes and serve hot.
Toner cleave
Fixings: Boiled potato 1 substantial (taken well), fish 1 bowl, scone powder 4 tablespoons, turmeric powder half teaspoon, flour 2 tablespoons, eggs 1, onion 2 tablespoons, crude greenish kochi 2, 2 tablespoons of coriander leaves, lemon juice 1 tablespoon, beryl leaves 1 tablespoon, salt and oil for broiling.
Strategy: Mix everything aside from scone powder and combine it. Bread powders and refrigerate for 60 minutes. Presently place oil in the stove and broil it with two side tans. Serve hot.
Shrimp blended plate of mixed greens
Fixings: 200 grams of peeled shrimp, 200 grams of cooked garlic, a large portion of a teaspoon of oil for fricasseeing, 1 teaspoon of oil for singing, a large portion of a teaspoon of salt (blended with shrimp), stew powder, half teaspoon, cucumber medium (cut for serving of mixed greens) , some peas or potato cuts, 1 tablespoon of lemon juice, 1 table spoon of olive oil, half teaspoon powder, salt and sugar powder in dry chillies.
Method: Pour 1 spoon of oil in a skillet and rub it with garlic. When broil, at that point rotisserie for 1 minute with shrimp, pepper and salt. Combine everything to make it prepared blended serving of mixed greens.
Holla wrapped in polao magma
Fixings: 6 bits of fish, a large portion of a kilo of polao rice, 3 tablespoons of white mustard seeds, 3 tablespoons of crude bean stew, 1 table spoon of onion, 1 table spoon of garlic, 1 tablespoon of salt, amount of salt, amount of soybean oil, amount of soybean, For the reason for serving crude chillies, onion juice, two teaspoons, onion beaver served.
Method: First, put 3 tablespoons of white onions, crude bean stew, 1 table spoon of onion, garlic, salt and keep aside for 10 minutes. At that point tie each bit of the fish with a spotless cotton bowl. Warmth the oil in a dish with a bowl, take a little (two teaspoons) of juice, and onion juice to wash the rice. With little measure of ghee If rice turns out to be light red, cover it with water and bubble it. In the wake of blending a couple of minutes subsequent to leaving the rice, leave the lipatila wrapped hilsa. Diminish broiler water system. Take 20-25 minutes to warm the stove. Before bringing down, check whether the rice is totally bubbled. Before serving, serve onion shorelines, bean stew and serve.
Mustard-garlic clusters
Materials
1 hbs of hilsa (one can take some other fish), 1 table spoon of garlic, 1 teaspoon of cumin seeds, 1 tablespoon of soy sauce, 2 tablespoons of mustard oil, 1 teaspoon of mustard powder, 1 teaspoon of mustard powder, 1 huge lemon juice, salt Freshly, coal 1 piece, ghee half teaspoon and thwart paper marginally.
Strategy
Hilsa angle cleans the stomach and clean the stomach. At that point blend every one of the fixings with the exception of mustard powder, coal, ghee and thwart paper together and apply it on the hilsa. Warmth the electric stove at 120 degree centigrade temperature and let the fish treate 200 degrees. Prepare for 20 minutes. Amid the fishes, give a shriek of consuming coal to within the broiler (it will be smoky). In the wake of taking out from the broiler sprinkle ground mustard powder and serve it with bubbled or browned vegetables.
Tip: If the juice of the fish is washed and the unpleasant over 20 minutes, at that point the genuine aroma of the Hilsa will be squandered.
Zesty shrimp and vegetables in Malai Sas
Materials
Shrimp 15, half of green peel paper, half of red capsicum, cleaved some turmeric, little peppercorn powder, lemon juice 2 teaspoons, little cumin powder, salt to taste, oil for fricasseeing and berasty half spoon.
For malai sauce: Coconut drain half container, fries cream 2 tablespoons, coconut 1 tablespoon, slashed sweet curd, some ginger, garlic powder, a tablespoon of turmeric powder, turmeric powder, a large portion of a teaspoon, and jagirpa a large portion of a teaspoon , Oil somewhat and salt taste.
Strategy
Put hacked vegetables and shrimp in the coveted shape, lemon juice, turmeric powder, zeroes powder and salt and maraminate them for 15 minutes. Sprinkle marinated shrimps in the oil by bubbling it on oil. Once the shrimp is seared, take some marinated vegetables in the oil (this will have the essence of vegetables). Remove them from every one of the plates. Presently include another spoon of oil and ginger-garlic, stew powder, garam masala powder, jirgadhara and a little water ought to be legitimately tilted. Coconut drain and destroyed curry ought to be given in hot dialect. In the event that the batter and drain are combined, at that point iced cream and squashed coconut will be discharged. Malai sauce is finished. Presently blend shrimp and vegetables blended with this sauce and spread it on the glass or plates.
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