Vanilla ice cream made with natural ingredients always taste so different and scrumptious. As soon as summers are in, we all crave to have something really chilled, soothing and refreshing. And Ice creams or kulfi are all time favorite. Summers and ice creams are synonymous for sure. So, today we have a basic recipe for making vanilla ice cream for you all. There are other versions too which are too time consuming and need extra efforts. But for this recipe no ice cream maker is required.
Everyone will be impressed by this smooth, creamy, super yummy and classic vanilla ice cream. This is the best and the easiest vanilla ice cream recipe for sure. This recipe is a surely a winner! You can top this simple vanilla ice cream with fruits, dry fruits, chocolate sauce and so on as per your taste and desire. So, Here we have written a simple and quick to make recipe of vanilla ice cream with step-by-step pictures. Enjoy!
Ingredients for Vanilla Ice Cream
Heavy cream - 1 cup
Flower cream milk - 1 cup
Vanilla ions - ยฝ teaspoon
Corn Floor - 1 Table Spoon
Powder sugar - 1/2 cup (70 grams)
Method - How to Make Vanilla Ice Cream Recipe 
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Put the milk in the vessel and keep it warm, save a little milk, 2-3 tablespoons of milk in the glass.
Mix the corn flour in the milk left in the glass and stir until the knots are finished.
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Once the milk is boiled, add the solution of corn flour and mix it well and stir it continuously with a spoon till the milk is cooked for 5-6 minutes (till the bottom of the vessel is to take the spoon and run it, Not on the bottom).
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Turn off the gas after milk becomes thick and let the milk cool.
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Whip the cream, put the cream of the cup on the second cup in which the ice cubes are kept, with the help of electric hand blender, whip the cream for 2 minutes; Now add 1/2 teaspoon vanilla essence into it for 1 minute. Whip, add powder sugar and whip it for 1 minute. Put the cold milk in it and mix it well and keep it in the fridge for 1.5 to 2 hours.
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After 2 hours, remove the mixture from the fridge and whip it again for 3-4 minutes, and then put the mixture in the container and keep it in freezer for 5-6 hours.
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Yummy vanilla ice cream recipe is ready, take out from the fridge and serve cold and cold vanilla ice cream with dryfruits.
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- Serving:
Garnish it with chopped dry fruits and serve chilled.
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Good vanilla ice cream