Chinese restaurant star style ˜ kung Pao chicken, an excellent meal.
Follow the Chinese restaurant to cook my Chinese restaurant.
Kung Pao chicken is a famous Chinese and foreign traditional dish, but also an excellent meal.In the variety show restaurant, chef Zhang Liang made this dish, the foreigners eat it is full of praise!
The ingredients are the ingredients.
piece of chicken breast
half of cucumber and carrot
fried peanuts
1 tablespoon dried pepper
a few pepper and garlic cloves
Ginger, onion, pepper, starch, 1 teaspoon sugar, 2 tablespoons vinegar, 2 tablespoons oil and salt.
The practice is not easy.
1,chop the chicken into small pieces, add the right amount of cooking wine, pepper, starch marinate for a few minutes.Sliced ginger and garlic, sliced chili, cucumber and diced carrot.
2 heat the pan to put oil, put in chicken breast meat to stir fry the color change to fill out.
- Leave some oil in the pan. Add pepper, garlic, onion, dried pepper, bean paste and stir-fry the fragrance.Stir in chicken, cucumber and carrot.
Add sauce (raw, white granulated sugar, white vinegar 1:2:2).Add in the fried peanuts and stir fry, then add the water starch and stir, then sprinkle salt before the pot.
4,Add sauce (raw, white granulated sugar, white vinegar 1:2:2).Add in the fried peanuts and stir fry, then add the water starch and stir, then sprinkle salt before the pot.
Is it particularly easy to learn this?for the family when you are free~
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