One of my favorite foods. Though my gramma would never approve, i came up with a crockpot version that takes half the time to make and tastes very close. Instead of rolling cabbage, simply layer it unblanched in crockpot like lasagna (meat then cabbage)and make the meat into little meatballs. Pour sauce on at end and cook on low. My mom loves it, so I am not too far from grammas with half the work and no burnt fingers from rolling hot cabbage. :) Thanks for post it looks delicious!
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Wow, this sound like a recipe that can be experimented with... EXCELLENT!
Thanks.