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RE: Roasted Balsamic Peach, Almond, & Cilantro Pizza ( FOOD PHOTO SHOOT )

in #food8 years ago

Yes. I have been trying to find out about it but there doesn't seem to be much literature on it.
Something to do with genetics, sense of smell, taste and fat molecules of aldehydes.
Can't find any real science on it though!
There are some other foods that taste like metal and some taste like mold.
Weird!