Ways and Steps To Make Crab Sauce Padang Original Seafood Cuisine Delicious and delicious
How to Cook Crab Sauce Padang
- Clean the first keiting to be processed. Once it is considered clean enough continue with boiling until it changes color to look a little orange.
- Once it is mature then lift and split your crab into pieces. Set aside.
- Puree the spice ingredients using a blender or ulekan.
- Take the pan and then heat the oil using medium heat.
- After the heat ,. Continue to include spices and some other ingredients such as bay leaf, lime leaves and onions. Saute until fragrant.
- Take the crab then put in the pan along with all the remaining ingredients including the eggs that have been whipped off, while constantly stirred evenly.
- Continue to cook your cooking until all the ingredients are absorbed into the crab and the sauce looks thickened.
- Once cooked and thickened, you can lift the dish and serve it on a serving plate.
- Serve while still warm to taste more delicious.
How interested in trying to process the crab with a complement of a very delicious padang sauce? This one menu is perfect as a favorite family menu when gathered together and eat together.