Now, you may think that every recipe I write is the BEST of its kind. I am often sharing my recipes and titling them as "the best". The best brownies, the best soup etc. I pride myself on testing and developing recipes out until I really do have "the best" version of it.
Today's recipe is truly the best brownie recipe I have ever made. I have made them all, blondies, dark chocolate brownies, brownies with nuts, vegan brownies, brownies made from kidney beans, you name it, I've probably made it.
This brownie recipe is not one of my original recipes, but rather one of the king of Food Tube - Jamie Oliver. I often go to his website for rustic, homestyle food. These brownies are sweet, but not sickly sweet; just the right amount. They have a wickedly crunchy crust with a dense, chewy inside. The dark chocolate in the mix gives it a lovely dark flavour, which is really intense.
I first made these brownies back when I was making cakes and cupcakes as a side job. I would make all sorts of cupcakes, carrot cake, milk tart and brownies for a few restaurants, but the most popular was always these brownies.
They are quick and easy to make, and use mostly store cupboard ingredients. I would say that the only ingredient needed that may not already be in your pantry would be the dark chocolate. It's not in mine cuz I ate it all! 😋 I have a massive chocolate addiction, so I rather just not have it in the house, otherwise, I will eat it.
So let's get to the most important part of this post - BAKING! If you are anything like me, the thought of baking delicious things excites you as it means creating something from scratch. Carefully measuring out the ingredients, mixing them just so, and paying attention the temperature and duration the item stays in the oven. Baking is a careful science that can go oh-so-wrong. Trust me, I know.
INGREDIENTS
- 200gr dark chocolate (I used 90% as I am a dark chocolate nut)
- 250 gr unsalted butter
- 80gr cocoa powder
- 65gr flour
- 1 t baking powder
- 360gr castor sugar
- 4 large eggs
METHOD
First things first, preheat the oven to 180'C, and line a medium baking tray with baking paper.
Bring a small pot of water to boil. Choose a bowl that will fit snugly over the pot, with no steam escaping. Break the chocolate into small pieces and place into the bowl, along with the butter. This is a basic bain-marie. Like this:
The chocolate and butter will slowly melt, stir occasionally. In the meantime, in a mixing bowl, sift the cocoa, flour and baking powder. Next, add the castor sugar, and mix all together.
Once the chocolate and butter has melted completely, add to the dry ingredients and mix well.
In a small bowl, whisk your eggs until fluffy, and then add to the chocolate mixture, whisking well.
Add to the baking tray, and bake for approximately 25 minutes. You can test the bake at the end, a skewer should not come out clean, as we want an ooey gooey brownie, with a chewy centre.
Leave to rest, until cool, and then transfer to a chopping board and cut into squares.
Delicious served with vanilla ice cream and crushed almonds!
Authored by @princessmewmew
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As I look to those Brownies I want to howl to the moon :-) They look too delicious in the picture to be ever reproduced in a kitchen by my shoddy culinary skills. Even then a man can dream can't he :-)
My only opinion is to probably buy it from the bakery but nevertheless I am going to keep this recipe around just in case. I have to also say that I have a major sweet tooth and weakness for all things sweet and amongst the sweet things chocolate based bakery goodies have been a favorite of mine.
The post was a both pleasure to read and then dream about :-)
you won't be sorry! making them from scratch is better than any store bought version, you can have them while they are still hot!
😋! Believe it or not, you just helped me to solve one of my issues I had with the dark chocolate. Recently my friend brought me 100% dark chocolate packed in tiny pieces. It has been in the kitchen cabinet for about a month already. I tried this chocolate once, but it didn’t taste too good. Of course, my friend doesn’t know that. I was actually thinking, there was not much use for it since no one would eat it by itself. Until today, you gave me an idea. Your recipe is sooo easy, but one thing concerns me, the huge amount of sugar. I guess I can always add a bit less. I’m really excited to find the use for my dark chocolate getting old. I can’t wait to serve it to my friend.
Thank you @princessmewmew!
dark chocolate has almost no sugar, thats the reason for the big amount of sugar. But (unless you eat all the brownies) you wont be consuming all that sugar - just a little bit per serving.
You could also crumble it into some oats and cook for breakfast? Or melt a bit with milk and honey for a lovely hot drink!
360gr castor sugar. I've never seen the amount of sugar this much in a recipe.
then should I use milk chocolate and only 130gr of sugar? haha
hehe it is a lot, but as I said above it's because most dark chocolate has almost no sugar. Also - don't forget that you won't be eating the entire tray of brownies!
That looks wonderful. i would love to try it.
Whoa! I have always been a fan of your food recipes and delicious dishes. They should be titled the best. I have tried some of them and they were hella professional and tasty. Thanks for passing on the recipes and talent. Well this particular brownie recipe too is very brillaint. Love sweets.
awesome, thank you! which have you tried?
I just love any eatables. This looks very good . I always try to control my diet. But always it proves to be my weakness.
Thank you for this recipe absolutely delicious, I start it today to make it taste all the family! I simply decreased the cooking time to have a brownie and melted nut / almond / hazelnut caramelized praline in the brownie!
So this won't be comparable but I love the quote. I took my 3 year old to Cici's Pizza and they have brownie on the pizza buffet. My boy calls it "Pizza Cake". I'm trademarking the name. :)
@adsactly hello 👋 sir, Wow Seeing a beautiful brown recipe, the water came out. We liked our recipe for making such a beautiful chocolate. It is very difficult to get the recipe of this pretty brown chocolate today. We may not be so steemit at such a great food 🍲 Chocolate brewing recipes were missed. We will all wait for you to give all the steemit gifts in the future.
I loved this post, I like how you explain everything step by step and the photos are beautiful, I will try this recipe
thank you! that was a wonderful comment and therefore I upvoted it!
Brownies are like an addiction i can not try it on my own i will end them all bymyself!
lololol! I know the problem!
Seeing the food I want to eat. Even these are very nutritious and fun chocolate. Thank you very much.
wow great post keep it up
They look delicious. I might make a batch this evening.
This recipe is almost identical to how I make my smoked brownies.
I use the recipe found
, then I smoke with cherry and apple wood.
very good récipe my friend i realy like it, only by say brownie you know is going to be a gret post, nice redaction, very good my friend, greatings from Venezuela.
The look alone is yummy, i like chocolate look candy
This is good recipe and look like video tutorial bro...go head...
I am fascinated by browns, this is a recipe that I would love to try, I hope it works out well
After seeing this post, feeling hungry and water in my tongue..
Wow, I gotta show this to my mother and ask her cook this. This is so mouth-watering😋 You are the best @princessmewmew. I would kill just to be your neighbor😄haha
I love brownies and this brownie is making my mouth watering. I will definitely try this at home. I am very impressed the way u describe about brownie . I can't wait anymore I am will try it tomorrow by your recipe.
@adsactly so yummy I will try it on Sunday :)
very yummy food. i like chocolate & nice post.
i will love to get high
your food looks great. This is also our turkish cuisine
yummy!! I want some slice of that brownie.. I love also how you share the methoda on making this dark brownies..thanks for sharing..!
Choco brownies is one of the top demanding recipie for chocolate cake lovers.. but it's little bit complicated to make at home. Yet I like these cooking methods..
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They look very appetizing
Those brownies look very good and tasty
recipes sharing which will help others and may be someone also take advantage of such recipes for there growth, very rare people sharing the such things along with full detail....good one ! be happy
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Hi, your brownie recipe is fantastic. I also have a really special brownie recipe if you want to check it out. Thanks for sharing it was a really nice post.
It looks very good, I'll do it this weekend at home ...
Those do look amazing!! So few ingredients as well. My kind of brownies!! :)
wow amazing, looks so simple, Im not a chef, so the simpler - the better :D
Definitely trying this!
I know nothing about baking, but I do know that sense of pride when you think you got the best recipe, lol
Oh delicious, i have in my blog a recipe of lasagna very delicious
I have to try your brownie recipe![clapping_80_anim_gif[1].gif](https://images.hive.blog/0x0/https://cdn.steemitimages.com/DQmavDsYNvfNPm2KfvbKehFLtPeebNUhEN4oyxw3K9BRsoX/clapping_80_anim_gif[1].gif)
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I am a huge dark chocolate fan, your brownies looks delicious. Another great recipe I will try-out for sure!!
I wish you will touch your dream. Please Votes my post & best of luck
It's really seems a wonderful and taste who knows I didn't taste it lol
Amazing food one actually I like this your post every food and finally I will taste this food one day .
I am happy now this your post seen recently that's a great think one..
So how about we get to the most essential piece of this post - BAKING! On the off chance that you are anything like me, the possibility of heating scrumptious things energizes you as it implies making something starting with no outside help.
Deliberately apportioning the fixings, blending them just along these lines, and focusing the temperature and length the thing remains in the stove. Heating is a cautious science that can turn out badly. Trust me, I know that this post is one of the best one than other post so really grateful this post..
Keep it up and carry on your activitives
@adsactly
I love how you spun the content you stole. Or maybe not so much. Either way, it's a flag for you.
Wow that's a great food Recipe and I like this food and I appreciate your post..
The present formula is really the best brownie formula I have ever constructed. I have made them all, blondies, dim chocolate brownies, brownies with nuts, veggie lover brownies, brownies produced using kidney beans, and so on, I've most likely made it.
This brownie formula isn't one of my unique formulas, yet rather one of the lord of Food Tube - Jamie Oliver. I frequently go to his site for rural, homestyle nourishment. These brownies are sweet, yet not wiped out sweet; simply the perfect sum. They have an insidiously crunchy hull with a thick, chewy inside.
The dull chocolate in the blend gives it a beautiful dim flavor, which is extremely exceptional.
Keep it up so carry on your activitives my dear friend..@adsactly
So. You copy the original post and upvote yourself? For shame. Flag tag!.
Wow that's mind blowing food to share in this platform I am really happy now and I appreciate your post sir @adsactly.
I initially made these brownies back when I was making cakes and cupcakes as a side occupation. I would make a wide range of cupcakes, carrot cake, drain tart and brownies for a couple of eateries, yet the most prevalent was dependably these brownies.
They are fast and simple to make, and utilize for the most part store cabinet fixings. I would state that the main fixing required that may not as of now be in your storeroom would be the dull chocolate. It's not in mine cuz I ate everything! .I have a huge chocolate compulsion, so I rather just not have it in the house, else, I will eat it.and so carry on your activitives and I appreciate your post..
Upvote and resteemit done..@adsactly..
I'm not much of a baker, but I can sing:
You stole content
You called it your own
That makes you a thief
So I gave you a flag!
Like my song?
Hello Sir @ADsactly.Wow, I gotta show this to my mother and ask her cook this.I at first made these brownies back when I was making cakes and cupcakes as a side occupation.I have always been a fan of your food recipes and delicious dishes. They should be titled the best. I have tried some of them and they were hella professional and tasty. Thanks for passing on the recipes and talent. Well this particular brownie recipe too is very brillaint. I would make an extensive variety of cupcakes, carrot cake, deplete tart and brownies for several diners, yet the most pervasive was constantly these brownies.recipes sharing which will help others and may be someone also take advantage of such recipes for there growth, very rare people sharing the such things along with full detail....good one ! be happy.Deliberately apportioning the fixings, blending them just along these lines, and focusing the temperature and length the thing remains in the stove. Heating is a cautious science that can turn out badly. Trust me, I know that this post is one of the best one than other post so really grateful this post..Keep it up and carry on your activitives
Sir @adsactly
You stole content from the original article and posted it as your own. Flag for you.
I think this really a valuable post for all your followers..I always follow your great creativity.. I value your post sir @adsactly.
I at first made these brownies back when I was making cakes and cupcakes as a side occupation. I would make an extensive variety of cupcakes, carrot cake, deplete tart and brownies for several diners, yet the most pervasive was constantly these brownies.
They are quick and easy to make, and use generally store bureau fixings. I would express that the principle settling required that may not starting at now be in your storeroom would be the dull chocolate. It's not in mine cuz I ate everything! .I have a tremendous chocolate impulse, so I rather just not have it in the house, else, I will eat it.and so bear on your activitives and I value your post..
Upvote and resteemit done..@adsactly..
You stole original content and passed it off as your own. That makes you a thief with a flag. Bon Apetite!
That's a outstanding project and I follow your every post and every post just mind blowing so keep it up..
As I look to those Brownies I need to cry to the moon .. they
excessively flavorful in the photo, making it impossible to be at any point duplicated in a kitchen by my poor culinary abilities. And, after its all said and done a man can dream wouldn't he be able to ...
My solitary assessment is to likely get it from the bread shop yet in any case I am will keep this formula around in the event of some unforeseen issue. I need to likewise say that I have a noteworthy sweet tooth and soft spot for everything sweet and among the sweet things chocolate based bread shop treats have been a most loved of mine. The post was a both delight to peruse and afterward dream about this sharing this post..
Really I am happy now and I like this every post..
Upvote and resteemit done.@adsactly
You copied another commenters post. Shame on you! How does a thief get to have a 50 reputation? Well, here is a flag for it.
Yes this food is very delicious and I like this ..so this post is very helpful for our health and I appreciate your help post.
The chocolate and spread will gradually soften, blend once in a while. Meanwhile, in a blending dish, filter the cocoa, flour and preparing powder. Next, include the castor sugar, and blend all together.Once the chocolate and margarine has softened totally, add to the dry fixings and blend well.
In a little bowl, whisk your eggs until fleecy, and afterward add to the chocolate blend, whisking well.Add to the heating plate, and prepare for around 25 minutes. You can test the prepare toward the end, a stick ought not confess all, as we need an ooey gooey brownie, with a chewy centre.
Leave.to rest, until cool, and after that exchange to a hacking load up and cut into squares.Delicious presented with vanilla frozen yogurt and squashed almonds!so carefully you do to create your post and we will support your every post and thanks for your post..upvoted dear @adsactly
You copied the orignial post. How creative of you. I wonder why nobody else thought of this sort of plagiarism before? Oh wait. Somebody did. The commenter before you. Lack of originality gets you a flag.