10 Delicious fillings for tartlets

Curd cheese with herbs
For 100 g cheese cheese (Feta, Almette) - 1 clove garlic (through garlic), half a glass of chopped dill. We knead to a homogeneous mass, spread out in tartlets, decorate with pieces of Bulgarian pepper (better than different colors)
Egg pate
If you left yolks (boiled eggs you used differently), knead them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped greens, a tablespoon of ground capers, a tablespoon of cheese cottage cheese ("Feta") and mayonnaise . Salt pepper - to taste. mixed, spread out on baskets.
Caviar
In each tartlet we put a teaspoon of cheese cheese, on top a teaspoon of caviar, a sprig of dill.
With shrimps
Finely chop 4 boiled eggs, grate the Mozzarella cheese (100-150 gr), 1 garlic clove crush, fill it with 1-2 tablespoons of mayonnaise. Lightly add salt. On the "pillow" of the egg-cheese mass we spread the boiled shrimp (3 pieces in one tartlet). can be decorated with several red eggs.
Smoked fish
Mackerel or hot-smoked salmon roasted on fiber (200 g), one fresh cucumber peel and grind. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)
Hard cheese and canned pineapple
On a glass of grated hard cheese - 1 clove of garlic (crush), 4 cups of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise.
With blue cheese
At the bottom of the tartlet, put a teaspoon of fruit confiture (you can have orange, tangerine, pear), on top a piece of blue cheese (Dor Blue). We decorate with a piece of arugula.
With slightly salted salmon
At the bottom of the tartlets lay a mixture of cheese cheese and herbs (100 grams of cheese - 2 tablespoons of dill). Top - a slice of salmon and a thin slice of lemon.
With ham and pear
We put a leaf of lettuce in a tartlet, on top a thin slice of a pear, a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now roll the ham (take Parma in a thin sliced), decorate with greens.
With chicken
Boiled chicken fillet chopped into small cubes (300 g), finely chopped salad "Iceberg", two fresh cucumbers without skin and 1 Bulgarian pepper. We fill 2 tablespoons of mayonnaise.