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RE: How To: Curing and Smoking a Ham

in #food7 years ago

I've never tried vinegar for the brine. I was a little concerned about flavor when switching from charcoal to electric but I've been impressed. It still has a good smoke flavor and is so much less work.

Using it as a dehydrator is such a great idea. I was planning on buying a dehydrator but will try using the smoker first. Thanks for the idea