image 
Ingredients
500 gr shrimp, clean it
1 carrot sticks, cut into round
1 mushroom mushroom can, iris
1 pcs red, split 4
1 pound green, split 4
2 broccoli bumps
2 cauliflower bulbs
5 pcs putren, sliced iris
4 pieces of green onion, sliced
2 lemongrass sticks, geprek
2 pcs red chilli, sliced iris
2 pcs of green chilli, sliced iris
3 tbsp lime
10 orange leaves
5 lemongrass sticks, geprek
Sugar
Salt
5 tbsp cooking oil
500 ml of water
Ground spices:
200 grams of large red pepper
100 gr red cayenne pepper
3 cloves of red onion
3 sing garlic
2 pcs pecan
Step
Saute the finer spices until fragrant.
Enter 500ml of water, carrots and putren, lemongrass and lime leaves
Wait until it boils. Enter the shrimp.
If the shrimp has changed color, reduce the heat of the stove.
Add cauliflower, broccoli, tomato, spring onion, mushroom mushroom.
Give sugar and lime salt.
Correction of flavors. Tomyam is ready to serve
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