Serves 2
Ingredients
3 slices Challah Bread, 1-inch thick
2 Eggs
1 cup Milk
1/2 tsp Sugar
1 drop Vanilla
Pinch Nutmeg
Confectioner’s Sugar
Maple Syrup
Directions
*Mix eggs, milk, sugar, vanilla, and nutmeg in a bowl.
*Soak bread a few slices at a time.
*Remove slices with slotted spoon
*Cook slowly in well-buttered pan for about 3 minutes on each side or until well-puffed and browned.
*Sprinkle with sifted confectioners sugar.
*Serve with maple syrup.
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