Serves 2
Ingredients
1 English Muffin, toasted
1/2 lb Mushrooms, sliced
4 TBSPs Butter
2 TBSPs Flour
¾ cup Chicken Broth
1/4 tsp Dry Marjoram
1 TBSP Parsley fresh,
chopped
1/4 cup Heavy Cream
2 TBSPs Sherry
Salt and Pepper to taste
Grated Cheddar for
topping
Directions
*Sauté mushrooms in butter for 5 minutes, covered.
*Stir in flour and gradually stir in chicken broth.
*Add marjoram, parsley, salt, and pepper, and cook stirring for 5 minutes.
*Stir in cream and cook for 1 minute.
*Blend in sherry.
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