CAKE SAVARIN

PREPARATION TIME

Preparation time: 60 min
Gata in: 60 min
INGREDIENTS

1 envelope red jelly
For red jelly

200 g strawberry decor
1 strawberry jam jar
250 ml of liquid cream
For decoration / fill

20 ml essentially rum or liqueur
100 ml what
2 tablespoons sugar
syrup

5 tablespoons breadcrumbs
5 tablespoons sugar
5 eggs average
for the dough

200 ml what
2 tablespoons strawberry jam, roses, etc.
METHOD OF PREPARATION

Learn to prepare yourself at home savarin delicious cake, a recipe classic one hundred years old.

Method of preparation:

Heat over medium heat oven to 180 degrees.

Separate the eggs and egg yolks and sugar beat until doubled in volume. Includes bread crumbs and added slowly. Separately, beat egg white foam and includes gently with a spatula into the batter.

Grease a special tray of guguluf (bundtcake) with oil and pour savarin dough, baked 15-20 minutes until a toothpick passed the test.

Separately prepare the moist sauce: 2 tablespoons sugar is roasted, quenched with 100 ml of water and bring to the boil. When the syrup is bound, rum or liqueur added.

It is well liquid batter, to obtain a sweet cream bowl.

Leaf was allowed to cool and însiropează well. The middle hole is filled with alternating layers of cream and rose, and strawberry jam. Above you can put a little red jelly (the envelope).

It can decorate with fresh strawberries or cream to taste.