Madison with parsley and pepper are very simple to make and especially tasty. In Naples, this kind of food is called Impepata di cozze. We only need mussels, parsley, pepper, a little olive oil and a little hot pepper. It's hard to believe that only 5 ingredients can get a delicious mushroom food. I suggest you try this recipe with mussels, I'm sure you will like it.
Mussels with parsley and pepper - Ingredients (2-4 people)
1 kg mussel
2 garlic cloves
1 chilli pepper dry
4 tablespoons olive oil
1 teaspoon pepper race
1 tablespoon of parsley
Mussels with parsley and pepper - Preparation
Heat the oil in a loose saucepan and add the unclean garlic cows, but crushed with a knife blade, and a small, dry pepper. Leave them for 1 minute on medium heat, then add the cleaned mussels.
Cover the pan with a lid and let the mussels boil for about 10 minutes on medium heat. When the mussels open completely, they're ready.
We collect a handful of parsley,
We wash it well and we chop it up,
Add chopped parsley over mussels and freshly ground pepper.
We mix well, we quench the fire, and taste them with much lust. They are delicious!
Notifications
Do not add salt to this food, because the mussels have a natural salty taste.
Add plenty of pepper and parsley to taste.
If we use fresh mussels, after boiling, it must open up all well. If there are mushrooms that do not open, we throw them.
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I will also try to make Impeptada di Cozzi. Lets see how it tastes.
That looks incredible. Nothing better than a plate full of Mussels
It seems very very tasty. Nice your post.
thanks
A very tasty looking fish dish there thanks for sharing .
With pleasure
Oh~~ you make me hungry~
You said to let the muscles boil, so are we adding water in this, if so, when