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Gratine Dufinus or Gratin Potato is a very tasty French french dish. With the help of the following, you can make this French cuisine very simply and in the shortest time.
Ingredients for Gratin Dufinus (Potato):
Potato 600 g
Medium onion 1 pcs
Double cream (high fat cream) 130 mg
Parmesan cheese 40 g
Boa leaves 1 pcs
Salt 1 teaspoon
Pepper black 1 teaspoon
Garlic 2 cabbage
Nutmeg a little
Grating Duphinos:
First, peel the potatoes and loop the ring. Then pour them in the pot and add the onions.
Add cream, salt, pepper, grated garlic, lemonade, nutmeg and parmesan cheese. ¼ cup boiling water and stir.
Turn the gas flame on and off. Close the lid of the pot and after 6 minutes turn off the gas and pour all the ingredients into the oven mold.
Put a layer of cheese on the ingredients and place in the oven. Turn off the oven after 15 minutes to 20 minutes when the golden layer is painted.
Place the food out of the oven for 5 to 10 minutes before serving.
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