Ingredients for broccoli and cheese soup:
Butter or Margarine 2 tbsp
Grated carrots 1/2 cup
Broken medium onion 1
Flour 2 tbsp
Cream cheese 425 g
* Chicken water (or chicken extract) 1 and 3/4 cups
1 cup milk
Broccoli crushed 255 grams
* Chicken water (or chicken extract dissolved in 1/4 cup hot water) 1 and 4/4 cup
How to make broccoli and cheese soup:
Put the butter in a large, deep pan on the heat and water. Then add carrots and onions, stir until soft.
Mix the flour and broccoli in a bowl and stir until the cabbage is completely dipped into flour. Then add to the pot.
Now add the milk, poultry and cheese and let it cook on the medium heat to prepare the soup.
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