The ambiance is place in the kitchen, but this French vessel, which is a time-to-stand test, may be a meal of any meaning. Let's look
Sophiele: From French word Sophieleer, it's a classic, and since the 1800s. You will need a cheese cheese (like gourd) or polish depending on a special sophisticated dish, the usual eggs, butter and what you taste. Some thin stuffed black chocolate for a sweet sophiele, and did we mention the egg? Probably a large scale of mass spread to French homepage. He may be a beauty, or fallen fall. Sadly, they are not on the menu too many days. If you have never eaten (does not count the stator's frozen sofa), you do not have any indication that you are missing.
Escargarges de Bourgogne: Everywhere a blue, it is cooked with pudding butter in their shells. Apart from each other, you will need a special originated tray for a small holder holder (in which you eat slow meat with small fork as each shell). Shells are re-connected, so if you can not find fresh snails (good fortune) you can drain and take them to the shell. Cook again And your garden will not work slugs.
Tire: Do not be confused with the pate, although they do each other; you will need a triangle, which will have to arrange with the bacon (good quality) strips and then the color, herbs, the cut Casey, onions and garlic, usually put an egg, breadcrumbs; put bacon strips top at the top, then covered with some heavy to press the mixture during the cooking. Root for 2 hours in a large pan with 1 inch water (your main French meatlove without ketchup); Cold service can do this.
Croissants: The trick is multi-layered dough, so get out of the butter in this rolling pin and pastry clothes. You do not need to raise any weight in the gym every week, after rolling the flour and rearing the dough, then putting all the layers above top, cutting it, and making small capsules Will not need Oh, where was she bakery?
Coquilles Saint Jacques: Really was a Saint Jacques for which it was the name of the dish. It is obvious that his body is lost in the sea lost on his way, and well, you do not want to know the rest. In order to get started, you have to buy large scalp pills for this dish (it simply does not work with paper plates), and certainly good quality scalp (white), white wine, gray cheese, mushrooms and heavy cream . Well, it was a good idea.
Gougères: They are your primary French cheese puff. You will need standard French ingredients: Many butter, gray cheeses, eggs and oh, pastry bags that you will use to make nut sized balls, very little cream cream puff. On the bright side, you are full of depth (it's a relief).
Concert Control: Nobody Loves Duck Than French, Not Chinese. Ducks, in whole or in pieces, salt, garlic and Thai are eaten up to 36 hours and then low temperature (an alternative to deepening) is cooked slowly. Clearly some time when you will try shortly. If you are not familiar with the duck, it's a very big foil, so be prepared. And then there's pressure. You can crush the duck in a press that can spend over two thousand dollars. (Maybe your neighbor is one?) Very much.
If you decide to cope with these rich, complex and delicate features, you want to make a lot of money (to drink alcohol), and if you are especially angry and want to go completely French. So, a glass of anger. Bright green in color, it is a strong noise alcohol, which is used by the Artucky folk in Paris already in the twentieth century. Since it had a trend to produce the Gulf after a lot of improvement, it was banned for 100 years. Obviously there was a frequent display of unmatched behavior among the artists. It can be expensive in multiple ways, so bear yourself.
But to take heart, cook all the food you want. Even Julia's children have passed in a while, so there is no shame in trying to challenge. But for most of us, we are just getting out for these special French dishes and do not try them at home.