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RE: Red Velvet Cake with Cream Cheese Frosting

in #food • 7 years ago

Thank you for your helpful comment @ikaputri3! :)

That's a great tip. All the recipes suggest an awful amount of sugar and the also say that you should keep butter and cream cheese at room temperature. I will try it like you said.

I also found a recipe for cream cheese frosting that uses milk powder. Maybe that's also a way to get it firmer.

Thanks again! :)

7 years ago in #food by
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     7 years ago  

    Anytime @alinalisa! I find it hard as well getting the right consistency for cream cheese frosting. I'll have a look for the milk powder one. Thanks for your tip also.

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       7 years ago  

      It's the recipe from TheScranLine, btw. :)

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         7 years ago  

        I'll check it out. Thank youuuuu :-)

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