Very interesting recipe. I love granola but would cook it as I love the crunch you get from doing so, but that's just me. :)X
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Very interesting recipe. I love granola but would cook it as I love the crunch you get from doing so, but that's just me. :)X
Totally! To each his/her own. The uncooked quinoa does add some crunch to it as well :)
Oh thanks for that. I just wonder if the maple syrup and oil unbaked does not soften the ingredients. Do they keep well or do you make fresh each day. Like the recipe so that is why I am asking questions. Hope you don't mind?:)X
It keeps well in the fridge. And with the amount of nuts, sunflower seeds and quinoa it retains a crunchy texture. All the best :)
Really yummy. Liked it so much just promoted it on my last post. :)X
thanks @allaboutpastries :)