INGREDIENTS:
100 milliliters milk (any type will do)
8 scoops of vanilla ice cream
1 teaspoon vanilla extract
600 milliliters thickened cream (for whipping)
5 tablespoons nutella
Chocolate brownies, chopped into small cubes + extra to sprinkle
Chocolate sauce to drizzle
INSTRUCTIONS:
1.Add thickened cream to an expansive metal blending dish. Whip on high utilizing a hand blender until the point that cream thickens to firm pinnacles that can hold their shape. Cover with plastic wrap and put aside in the refrigerator.
2.Crush chocolate sauce around within your serving jug. Put aside.
3.Include drain, dessert, Nutella, brownies and vanilla concentrate to a sustenance blender and mix until the point that everything is all around joined. Immerse your serving jug.
4.Fit the finish of your channeling pack with a 1M tip and load with whipped cream. Pipe over your milkshake. It might sink a bit. One approach to keep this is to pipe beginning in the middle and advance around the outside of the container with the goal that the cream adheres to the glass and afterward keep channeling to make a cone impact.
5.Sprinkle with slashed brownies and complete off with a serving straw.
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